Ingredients:

1 c all-purpose flour

1/4 c sugar

1 tsp baking powder

1/2 tsp vanilla

1/2 tsp cinnamon

1 egg

3 Tbsp canola, vegetable, or extra light olive oil

1/4 c milk

1/3 c rolled oats

1/3 c semi-sweet chocolate chips

Additional sugar for tops (preferably raw)

Directions:

Preheat the oven to 400 degrees. Lightly grease and flour (or paper line) 6 muffin cups in a tray. Mix flour, sugar, baking powder, cinnamon and salt in a bowl (Or standing mixer.) Add the egg,oil, milk and vanilla until smooth. Add the oats and chocolate chips. Divide the batter between the 6 cups and sprinkle the additional sugar on the tops. I like raw sugar the best for this because it gives the tops a nice texture. Bake for 15-20 minutes, and enjoy!