Here’s another fun way to eat your vegetables! After seeing this recipe on French Cooking at Home, I had to make them! I used local redskin potatoes, but any small variety will work. Preheat your oven to 400 degrees. After you wash the potatoes, slice them along one side, but not all the way through. place fresh herbs in a couple of the slots. I used sage, rosemary, marjoram and thyme, but use what you like! Give them a good drizzle of extra light olive oil. Feel free to drizzle them with melted butter, or canola oil etc. as well, but note that they will brown quicker with butter. Bake them at 400 degrees for 30-45 minutes or so, depending on how crisp you like them. They will fan out as they cook and take on the accordion look. Enjoy!

(*I posted this previously on another blog for a school project, but wanted to post it again here.)